In March, I had another opportunity to shoot for Imbibe Magazine.
This time, I got to go up to Osocalis Distillery in Soqual and hang out for an afternoon with Dan Farber who distills brandy. He's a fun guy from New York and also teaches science at U.C. Santa Cruz. The brandy is really cool stuff.
You can see more of my food and wine photography on my website.
|Distiller Dan Farber taking a barrel sample.|
|A distillery siphon.|
|Dan Farber works on a barrel.|
|Barrels aging in the brandy room.|
|Farber sniffs a sample from a barrel.|
|The three brandies from Osocalis.|
|Osocalis' vineyards in the Soquel mountains.|
Oh yeah, I got the double-truck photo on the opening spread of the article.