Duck Breast Stuffed with Foie Gras Mixed Baby Greens.
I went to a foie gras dinner at Andre's Bouchee on Wednesday thanks to one of my clients, winemaker Dan Tudor.
Each dish below was paired with a different wine. It was nice.
Seared Foie Gras with Pear Poire Williams Reduction.
Pike with Foie Gras Port Reduction.
Quail Stuffed with Foie Gras Truffle Sauce.
Foie Gras Profiteroles.